Aleppo pistachios, cashews, almonds and seeds picked one by one, slow-roasted over a gentle fire with the old recipe… and delivered fresh to your door.
Combine your favourites in a bundle and save.
It started with a small roastery in Damascus: a copper pan, a bag of rock salt and a recipe that never changes. We pick every kernel by hand, salt it the Aleppo way and roast in small batches every week.
No preservatives, nothing stored for months. Just Syrian hospitality the way it should taste.
Four simple steps, each with its own secret.
The best of the season: big, full kernels.
Soaked in water, lemon and rock salt, the Aleppo way.
Small batches over a gentle fire for the right crunch and aroma.
Sealed bags that keep the taste, delivered to your door.
Luxury boxes with a Damascene pattern, filled with our finest, with a gift card.